Brunch Menu
SNACKS
13
Avocado Toast (v)
levain, roasted garlic oil, greens, pickled radish, tomato. add: egg +3
13
18
Smoked Salmon Toast
levain, herbed goat cheese, market greens, cucumber, crispy capers.
18
13
Yogurt Bowl (vg, gf)
Bellwether yogurt, granola, seasonal fruit, agave, chia seeds.
13
28
/
48
Oysters on the Half Shell (gf)
coriander mignonette, cocktail sauce.
28
/
48
15
Avocado Hummus (v)
za’atar, sumac, summer crudites, crackers.
15
15
Di Stefano Burrata (vg)
local strawberry, sunflower pesto, saba, baguette.
15
BREAKFAST
38
Steak & Eggs
ribeye steak, sunny side eggs, grilled broccolini, chimichurri, toast
38
19
Chilaquiles (gf)
spanish chorizo, salsa roja, sunny side egg, house tortilla chips, cumin yogurt, cotija.
19
18
Fried Chicken & Waffles
hot honey, bread & butter pickles, pepitas.
18
14
Lemon Poppyseed Pancakes (vg)
blueberry compote. creme fraiche.
14
16
Brioche French Toast (vg)
mixed berries, caramel, creme fraiche.
16
19
Classic Eggs Benedict
poached egg, canadian bacon, hollandaise, chives, garden salad. add: smoked salmon +5. substitute egg whites +2.
19
21
Smoked Salmon Benedict
poached egg, hollandaise, creamed spinach, spring onion, garden salad. add: smoked salmon +5. substitute egg whites +2.
21
17
Market Omelette
gouda, chicken apple sausage, spinach, broccolini, garden salad, toast. add: smoked salmon +5. substitute egg whites +2.
17
17
Mushroom Omelette (vg)
shallots, arugula, parmesan, garden salad, toast. add: smoked salmon +5. substitute egg whites +2.
17
20
Cranberry Croque Madam
brioche, ham, goat gouda, bechamel, sunny side egg, garden salad.
20
SOUP & SALAD
add to salad: salmon 12. hanger steak 12. chicken breast 8.
18
Peach & Tomato Salad (vg, gf)
yellow peach, heirloom tomato, stracciatella, raspberry vinaigrette.
18
15
Lil Gem Salad (vg)
miso caesar, bread crumb, parmesan. add: anchovies 3
15
17
Fig & Arugula Salad (vg, gf)
black mission figs, baby arugula, blueberry, goat chevre, pecan
17
LUNCH
all sandwiches come with choice of fries or garden salad.
25
Shrimp & Grits (gf)
ricotta white grits, bianco tomato sauce, bacon. add: egg +3
25
17
Chicken Lettuce Cups (gf)
spicy hoisin, pickled vegetables, butter lettuce, spiced cashews.
17
26
Salmon Protein Bowl (gf)
quinoa, wild mushroom, grilled broccolini, cumin yogurt. add: egg +3, sub: maitake & chimichurri (v)
26
18
Fried Chicken Sandwich
mary’s chicken, hot honey, brussels slaw, kewpie mayo, bread & butter pickles salt craft sesame bun.
18
18
Chicken Salad Sandwich
arugula, pecan, apple, salt craft croissant.
18
18
Painted Hills Burger
sesame seed bun, gruyere cheese, lettuce, tomato, onion, chipotle aioli. add: bacon 3. avocado 3. truffle fries 3.
18
SIDES
Applewood Smoked Bacon
6
Chicken Apple Sausage
6
Seasoned Homefries
5
Avocado
3
Fried Egg
3
Toast & Jam
4
Side Fruit
5
Waffle
6
KIDS
10
Waffle (v)
fresh fruit.
10
10
1 Pancake (v)
fresh fruit.
10
10
2 Eggs & Bacon
fresh fruit.
10
10
Mini Burger
cheese, ketchup, fresh fruit.
10
Menu subject to change.
(vg) - vegetarian, (v) - vegan, (gf) - gluten free