Father’s Day Dinner

Sunday, June 19, 2022

-- Course 1 --

please select one

Market Salad // elderflower vin, lemon cucumber, cherry tomato, red onion

Little Gem Salad // miso Caesar, bread crumb, pecorino Romano, pickled radish

Green Goddess Gazpacho // european yogurt, lemon cucumber, mint

-- Course 2 --

please select one

Tomahawk Porkchop // coffee crusted olive oil mashed potato, summer squash // $65

Rib Eye // Blistered Shisitos, Creamed Corn, Albatross-1 steak sauce // $75

Alaskan Halibut // Wild ruby rice, green harissa vin, romanesco, pea tendril salad // $65

Airline Chicken Breast // Dijon glazed, Summer succotash, cherry tomato & arugula salad // $55

Miatake Mushroom // hoisin glazed, pickled vegetables, chimichurri, wild ruby rice // $45

-- Course 3 --

please select one

Burnt Basque Cheesecake // blackberry marmalade

Chocolate Tart // hazelnut & blueberry

Double 8 Dairy Soft Serve // brown butter & oat crumble, olive oil sea salt (gf), or brownie crumble & chocolate

Mixed Berry Sorbet

-- Appetizers --

Bread Service // Salt craft batard, humbolt sea salt & softened butter // $4

Oysters // coriander mignonette & cocktail sauce // $28 / $48

PEI Mussels // yellow curry, peanuts, Chile oil, cilantro & lime // $21

Shishito Peppers // squid ink aioli & bottarga // $15

Avocado hummus // pickled carrots, za’atar & crackers // $15

-- Kids --

please select one, includes ice cream, $18

Pasta // red sauce & butter

Chicken Fingers // fries