New Year’s Eve

Friday, December 31, 2021 

-- Course 1 --

select one (vegan option available upon request)

Pairing: Laurant-Perrier “La Cuvee Champagne France //  20

Chicory Salad // castelfranco, winter citrus, persimmon, yogurt, pomegranate seed. (v, gf)

Red Kuri Soup // vadouvan pepitas, pomegranate seeds, creme fraiche. (v, gf)

-- Course 2 --

Black Cod // miso glazed, black rice, togarashi, bok choy, crispy shallot. (gf) // 69

Pairing: Fukucho “Forgotten Fortune” Junmai Sake  //  6

Mushroom Ravioli // spinach, truffle oil, thyme. (vg) // 45

Pairing: Tablas Creek Patelin de Tablas Blanc Paso Robles CA ‘20 //  6 / 12

Tomahawk Pork Chop // coffee crusted, olive oil mash, grilled brocolini. (gf) // 69

Pairing: Easton Zinfandel Amador County CA ‘15 //  6 / 12

Wagyu Manhattan Steak // root vegetable puree, matsutake mushrooms, garlic chive butter. (gf) // 89

Pairing: Ridge “Geyserville” Red Blend Alexander Valley CA ‘19 //  12 / 24 

Whole Dungeness Crab // creamed spinach, rustic red potato mash, lemon garlic butter. (gf) // 95

Pairing: Galerie Riesling Napa Valley CA ‘18 //  5 / 10 

-- Course 3 --

Braised & Bruleed Apples // pecans, vanilla bean ice cream & caramel. (v, gf)

Pairing: Old Delicious Barrel Aged Apple Brandy Hood River OR //  6 per one ounce

Pecan Pie // graham cracker crust, candied orange zest. (v)

Pairing: Kopke White 10-yr Tawny Portugal //  12 

Double 8 Dairy Buffalo Milk Soft Serve // gold flakes & old rip van winkle 10 year caramel. (v, gf) // +5

Pairing: Old Rip Van Winkle 10-yr Bourban Kentucky //  15 per half ounce

(vegan option available upon request)

-- Optional Appetizers --

Oysters // fennel pollen mignonette, cocktail sauce. (gf) // 28 / 50. add caviar: +30 / +60

Heirloom Honey Nut Squash // pepitas, crispy shallots, vadouvan. (v, gf) // 16

Crispy Squid // mama lil’s peppers, lemon, espelette aioli. (gf) // 17